The Ingredients
8 named ingredients across four functional pathways — not a vague proprietary blend.
Every ingredient's mechanism is explained honestly, based on how it's actually studied to work.
All 8, individually named
No vague proprietary blend here — every ingredient is named individually.
Gymnema Sylvestre
Known as the “sugar destroyer” in traditional Ayurvedic medicine, blocking sugar receptors on the tongue and supporting improved insulin function.
Bitter Melon (Momordica Charantia)
High in vitamins C and A, containing compounds that mimic insulin's effects and promote insulin secretion.
Cinnamon Bark Extract
Increases insulin sensitivity and slows the breakdown of carbohydrates in the digestive tract.
Berberine
Sometimes called “nature's metformin,” activating AMPK, an enzyme that regulates metabolism and glucose processing.
Banaba Leaf (Lagerstroemia Speciosa)
Contains corosolic acid, enhancing insulin efficiency and helping transport glucose into cells.
White Mulberry
Contains compounds that inhibit enzymes responsible for breaking down carbohydrates into glucose, slowing post-meal absorption.
Alpha-Lipoic Acid
A powerful antioxidant that improves insulin sensitivity and helps reduce oxidative stress from high blood sugar.
Licorice Root
Contains compounds supporting healthy blood sugar levels and adrenal function, with anti-inflammatory properties.
